1. Preheat oven to 300* F. 2. Line a baking sheet with foil and spray with cooking spray. 3. Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well. 4. Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined. 5. Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces. 6. Roll dough into 8" x 4” by ½" logs and roll in sugar lightly on all sides. 7. Transfer logs to baking sheet, leaving a space between them. 8. Bake 25-30 minutes. 9. Remove from oven and allow "logs" to cool for 5 minutes. 10. Cut logs diagonally into ½ inch slices. 11. Arrange in a single layer on baking sheet. 12. Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides. 13. Cool cookies and store in airtight container. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
