1. In large saucepan, bring rice, water, butter, Bouillon, and salt to boil. 2. Cover tightly and cook on low heat for 8 minutes. 3. In separate bowl, cook corn in microwave while rice simmers. 4. Mix Rotel and black beans into bowl with cooked corn. 5. Stir in corn mixture with cooked rice, and cook for an additional 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
