Clam Chowder Ii

Clam Chowder Ii


1. Preheat oven to 200 Degrees F (105 Degrees C).

2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.

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Nutrition

Ingredients