Coconut Custard Ricotta Pie

1. Preheat oven to 400*.

2. Combine cheese, sugar, egg yolks, coconut and vanilla and blend well.

3. Pour into prepared pie crust.

4. Bake for 20 minutes at 400*, then reduce heat to 350* and bake for another 35-40 minutes.

5. Let pie cool at least one hour before serving.

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Nutrient	Quantity
Total fats	167.1062 g
Protein	118.2966 g
Carbohydrates	244.9412 g
Energy	2953.4793 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1035 g
Water	734.7767 g
Aspartic acid	10.604 g
Calcium, Ca	2023.4266 mg
Lutein + zeaxanthin	929.9 g
Fiber, total dietary	7.2 g
Fatty acids, total saturated 22:0	0.0323 g
Carotene, beta	374.1713 g
Niacin	1.4137 mg
Vitamin A, RAE	1412.473 g
Arginine	7.1044 g
Riboflavin	2.2378 mg
Tocopherol, beta	0.0425 mg
Fatty acids, total polyunsaturated 15:0	0.011 g
Fatty acids, total saturated 20:1	0.0731 g
Glutamic acid	24.4731 g
Sodium, Na	825.2741 mg
Fatty acids, total saturated 16:1 undifferentiated	5.6065 g
Total lipid (fat)	167.1062 g
Manganese, Mn	1.4038 mg
Fructose	0.0595 g
Proline	10.3301 g
Fatty acids, total saturated 16:0	44.9069 g
Fatty acids, total saturated 8:0	2.9641 g
Sucrose	200.4233 g
Choline, total	865.6075 mg
Sugars, total	208.8045 g
Serine	6.481 g
Fatty acids, total saturated 10:0	3.5764 g
Fatty acids, total saturated 18:0	15.0627 g
Fatty acids, total saturated 20:4 undifferentiated	0.3723 g
Vitamin B-6	0.7319 mg
Selenium, Se	187.2219 g
Ash	11.8371 g
Vitamin D	276.0186 IU
Fatty acids, total saturated 18:1 undifferentiated	36.2905 g
Pantothenic acid	4.7153 mg
Phenylalanine	5.758 g
Copper, Cu	0.6251 mg
Betaine	0.765 mg
Thiamin	0.3208 mg
Retinol	1376.7574 g
Methionine	2.9201 g
Iron, Fe	8.4642 mg
Carbohydrate, by difference	244.9412 g
Phosphorus, P	1857.5256 mg
Folate, total	253.7623 g
Dihydrophylloquinone	0.085 g
Tocopherol, gamma	1.5545 mg
Fatty acids, total saturated 4:0	5.2072 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0093 g
Fatty acids, total saturated 22:1 undifferentiated	0.0077 g
Alanine	5.3735 g
Cholesterol	1384.9148 mg
Valine	7.2459 g
Fatty acids, total saturated 18:2 undifferentiated	5.7768 g
Glycine	3.2174 g
Carotene, alpha	32.3 g
Glucose (dextrose)	0.153 g
Fatty acids, total saturated 14:0	17.1552 g
Zinc, Zn	13.4236 mg
Isoleucine	6.1842 g
Maltose	0.0595 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	13.3275 g
Fatty acids, total polyunsaturated	7.3591 g
Fatty acids, total saturated 14:1	0.0204 g
Leucine	12.4635 g
Tocotrienol, alpha	1.1935 mg
Vitamin A, IU	5262.6769 IU
Folate, DFE	253.7623 g
Tryptophan	1.3156 g
Vitamin C, total ascorbic acid	2.64 mg
Phytosterols	37.6 mg
Galactose	0.0595 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.9965 g
Lactose	0.0595 g
Tyrosine	6.002 g
Vitamin B-12	4.7419 g
Vitamin K (phylloquinone)	10.734 g
Fatty acids, total saturated	107.1283 g
Alcohol, ethyl	1.4448 g
Histidine	4.5792 g
Fatty acids, total monounsaturated	44.0213 g
Threonine	5.371 g
Folate, food	253.7623 g
Fatty acids, total polyunsaturated 17:0	0.0434 g
Vitamin D (D2 + D3)	6.4044 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Cryptoxanthin, beta	28.05 g
Vitamin D3 (cholecalciferol)	6.4044 g
Vitamin E (alpha-tocopherol)	3.3829 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0969 g
Magnesium, Mg	134.1844 mg
Lysine	13.2902 g
Potassium, K	1394.7911 mg
Cystine	1.1753 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Coconut	1 cup	283.2	12.184	26.792
Egg yolk	5	273.7	3.0515	22.559
vanilla	1 teaspoon	12.096	0.5313	0.0025
milk ricotta cheese	2 lbs	1578.5033	27.5784	117.7527
pie shell	1	0	0	0