1. Cook lobster and dice tail meat. 2. Cut the zest from a lime, squeeze juice from the two and keep apart. 3. Melt butter in a 3 liter pot at medium heat, add onions and cook 5 minutes stirring often, add ginger, cayenne pepper & Madras curry powder, cook for 30 secs. 4. Add coconut milk, carrots, salt, lemon zest and bring to a boil. Add lobster, shrimps, lemon juice and snow peas heating them in the sauce. Remove from heat and mix in sweet basil. 5. Serve over Jazmin Rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
