Cody'S Caramel French Toast

1. Over medium heat mix butter, brown sugar and corn syrup till dissolved and combined.

2. Pour into a 9x13 inch baking dish.

3. Layer the pan with six bread slices in a single layer.

4. Sprinkle the tops of the bread slices with cinnamon & sugar.

5. Cover each bread slice with a second bread slice.

6. Whisk together the milk, eggs, vanilla and salt.

7. Pour over top the bread and cover. Refrigerate for 8 hours or overnight.

8. Turn oven to 350° and cook for 40 – 45 minutes.

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Nutrient	Quantity
Total fats	98.1887 g
Protein	70.8475 g
Carbohydrates	301.1997 g
Energy	2308.876 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8541 g
Water	569.7986 g
Aspartic acid	6.9588 g
Calcium, Ca	1274.362 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	25.62 g
Niacin	7.9205 mg
Vitamin A, RAE	651.96 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	5.9586 g
Riboflavin	2.6055 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	12.3767 g
Sodium, Na	761.438 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7758 g
Total lipid (fat)	98.1887 g
Manganese, Mn	1.9975 mg
Fructose	2.442 g
Proline	3.6499 g
Fatty acids, total saturated 16:0	14.8777 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.2865 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	208.032 g
Choline, total	938.798 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	267.3471 g
Serine	4.7736 g
Fatty acids, total saturated 10:0	0.2925 g
Fatty acids, total saturated 18:0	6.1917 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.9119 mg
Selenium, Se	108.59 g
Ash	12.7211 g
Vitamin D	253.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	34.6816 g
Pantothenic acid	7.0889 mg
Phenylalanine	3.7694 g
Copper, Cu	2.3555 mg
Betaine	3.316 mg
Thiamin	1.8545 mg
Retinol	644.7 g
Methionine	2.1494 g
Iron, Fe	9.9388 mg
Carbohydrate, by difference	301.1997 g
Phosphorus, P	1812.892 mg
Folate, total	279.1 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.2865 g
Alanine	3.7138 g
Cholesterol	1152.6 mg
Valine	4.522 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	29.8891 g
Glycine	2.9869 g
Glucose (dextrose)	4.08 g
Fatty acids, total saturated 14:0	1.33 g
Zinc, Zn	11.0564 mg
Isoleucine	3.5288 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	31.6937 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	5.9891 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2293.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	279.1 g
Tryptophan	1.1154 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	2.9741 g
Vitamin B-12	4.317 g
Vitamin K (phylloquinone)	1.998 g
Fatty acids, total saturated	24.2707 g
Alcohol, ethyl	1.4448 g
Histidine	1.9035 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	35.6987 g
Threonine	3.0452 g
Folate, food	279.1 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.366 g
Vitamin E (alpha-tocopherol)	3.4062 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	208.544 mg
Lysine	4.3874 g
Potassium, K	1693.176 mg
Cystine	1.3175 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	0	0	0	0
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Cinnamon	0	0	0	0
Bread	12 slices	0	0	0
Egg	6	429	2.16	28.53
vanilla	1 teaspoon	12.096	0.5313	0.0025
corn syrup	2 tablespoons	124.52	33.7876	0.088