Cointreau Blondies

1. Grease and line a 32cm x 32cm baking tray with baking paper.

2. Preheat oven to 180C (356 F).

3. Melt half the chocolate and the butter, mix until smooth.

4. Stir in the flour, sugar, orange rind, nuts and remaining white chocolate buttons.

5. Mix well and spread into baking tray.

6. Bake for 15 go 20 minutes until firm to touch.

7. Cool in baking tray.

8. Icing: Melt all ingredients and mix well together.

9. Pour over cooled base while still in tin.

10. Chill overnight and cut into triangles.

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Nutrition

Nutrient	Quantity
Total fats	141.2938 g
Protein	31.1584 g
Carbohydrates	56.0628 g
Energy	1534.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3247 g
Water	215.6624 g
Aspartic acid	3.0849 g
Calcium, Ca	228.66 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	21.98 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.8294 g
Niacin	4.1548 mg
Vitamin A, RAE	161.26 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.1747 g
Riboflavin	0.6795 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	2.5596 g
Glutamic acid	5.374 g
Sodium, Na	622.68 mg
Fatty acids, total saturated 16:1 undifferentiated	17.5958 g
Total lipid (fat)	141.2938 g
Manganese, Mn	6.6067 mg
Fructose	0.0938 g
Proline	1.2591 g
Fatty acids, total saturated 16:0	12.6725 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.948 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	5.9362 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	19.4938 g
Serine	1.6821 g
Fatty acids, total saturated 10:0	1.5508 g
Fatty acids, total saturated 18:0	5.3688 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5867 mg
Selenium, Se	35.584 g
Ash	5.8306 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	63.2246 g
Pantothenic acid	2.7869 mg
Phenylalanine	1.7183 g
Beta-sitosterol	144.72 mg
Copper, Cu	1.3929 mg
Betaine	0.3 mg
Thiamin	1.6725 mg
Retinol	160 g
Methionine	0.4652 g
Iron, Fe	10.0096 mg
Carbohydrate, by difference	56.0628 g
Phosphorus, P	548.78 mg
Folate, total	81.94 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.3122 g
Alanine	1.4029 g
Cholesterol	377.2 mg
Valine	1.5204 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.5965 g
Glycine	1.178 g
Glucose (dextrose)	0.4638 g
Fatty acids, total saturated 14:0	5.7762 g
Zinc, Zn	3.815 mg
Isoleucine	1.2054 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	12.4098 g
Fatty acids, total polyunsaturated	4.2293 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.1079 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	565.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	81.94 g
Tryptophan	0.2904 g
Vitamin C, total ascorbic acid	12.008 mg
Phytosterols	157.48 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	2.6026 g
Fatty acids, total saturated 6:0	0.1576 g
Campesterol	10.72 mg
Starch	1.407 g
Tyrosine	1.2733 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	44.392 g
Histidine	0.6367 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	83.7354 g
Threonine	1.1574 g
Folate, food	81.94 g
Fatty acids, total polyunsaturated 17:0	0.1882 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.3765 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.7886 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	209.92 mg
Lysine	1.0641 g
Potassium, K	903.84 mg
Fatty acids, total polyunsaturated 24:1 c	0.0241 g
Cystine	0.3376 g
Fluoride, F	1.1 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0.33 cup	264	5.32	27.744
Brown sugar	0.5 cup	159.9	30.004	2.496
Egg	2	143	0.72	9.51
orange peel	1 tablespoon	5.82	1.5	0.012
white chocolate chip	400	0	0	0
macadamia nut	1 cup	962.12	18.5188	101.5318
plain flour	1 cup	0	0	0
cointreau liqueur	2 tablespoons	0	0	0