Colombian Tomato And Onion Sauce (Hogao)

Colombian Tomato And Onion Sauce (Hogao)


1. Heat the oil in a saucepan, add the tomatoes, scallions, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.

2. Reduce the heat to low, add the salt, pepper and cilantro, cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.

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Nutrition

Ingredients