1. Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute. 2. Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar. 3. Mix in the lime juice, keeping your face averted because the oil will splatter. 4. Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
