1. In a bowl, make a thick and elastic paste with the flour, salt, yeast and sufficient water. 2. Add chopped mint leaves, and mix. 3. Crumble the cheese and add to lightly beaten egg. Mix everything together well. 4. Add 1/2 inch of oil to large heavy frying pan, and heat on medium-high until oil is very hot. 5. Using a spoon, make small balls, and throw them in very hot oil in skillet. Brown for a few minutes. 6. Dry fritters on paper towels, and serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
