Corsican Mendiant Au Chocolat Blanc

Corsican Mendiant  Au Chocolat Blanc


1. Line a baking sheet with parchment paper.

2. Melt the chocolate in a double boiler filled with barely simmering water.

3. Drop the chocolate onto the parchment in heaping teaspoonfuls, smoothing each drop into a 2-inch circle. Working quickly, sprinkle the walnuts, dates, and orange peel over the chocolate disks before they set up.

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Nutrition

Ingredients