1. Line a baking sheet with parchment paper. 2. Melt the chocolate in a double boiler filled with barely simmering water. 3. Drop the chocolate onto the parchment in heaping teaspoonfuls, smoothing each drop into a 2-inch circle. Working quickly, sprinkle the walnuts, dates, and orange peel over the chocolate disks before they set up. ---------------------------------------------------------------------------
Nutrition
Ingredients