Cranberry Pudding

1. Preheat oven to 375 degrees F.

2. Combine sugar and milk.

3. Add flour, salt and baking powder.

4. Stir until well blended.

5. Stir in vanilla extract.

6. Stir in the cranberries.

7. Spread in a greased casserole.

8. Combine the sauce ingredients.

9. Stir until the sugar and butter are dissolved.

10. Pour over the batter in casserole.

11. Bake at 375F.

12. for 30 to 45 minutes, or until cake is done.

13. Serve hot with whipped topping or ice-cream.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	18.5337 g
Protein	9.9573 g
Carbohydrates	346.2656 g
Energy	1545.934 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2246 g
Water	682.9183 g
Aspartic acid	1.0321 g
Calcium, Ca	1055.603 mg
Lutein + zeaxanthin	100.1 g
Fiber, total dietary	6.7684 g
Carotene, beta	50.34 g
Niacin	2.2481 mg
Vitamin A, RAE	60.32 g
Arginine	0.9637 g
Riboflavin	0.3832 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	2.216 g
Sodium, Na	1126.359 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0443 g
Total lipid (fat)	18.5337 g
Manganese, Mn	0.9288 mg
Fructose	3.179 g
Proline	0.6574 g
Fatty acids, total saturated 16:0	2.3057 g
Fatty acids, total saturated 8:0	0.0915 g
Sucrose	308.3899 g
Choline, total	28.556 mg
Sugars, total	324.7495 g
Serine	0.5792 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	1.0532 g
Vitamin B-6	0.242 mg
Selenium, Se	7.2824 g
Ash	10.14 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	6.3797 g
Pantothenic acid	1.2789 mg
Phenylalanine	0.5217 g
Copper, Cu	0.7256 mg
Betaine	1.172 mg
Thiamin	0.4544 mg
Retinol	54.9 g
Methionine	0.281 g
Iron, Fe	3.9946 mg
Carbohydrate, by difference	346.2656 g
Phosphorus, P	551.688 mg
Folate, total	38.8 g
Tocopherol, gamma	0.044 mg
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.4637 g
Cholesterol	12.2 mg
Valine	0.5993 g
Fatty acids, total saturated 18:2 undifferentiated	6.379 g
Glycine	0.4944 g
Glucose (dextrose)	6.754 g
Fatty acids, total saturated 14:0	0.3983 g
Zinc, Zn	2.0419 mg
Isoleucine	0.465 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	6.6102 g
Tocotrienol, gamma	0.319 mg
Leucine	0.8323 g
Vitamin A, IU	287.04 IU
Folate, DFE	38.8 g
Tryptophan	0.1691 g
Vitamin C, total ascorbic acid	15.4 mg
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.453 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	5.866 g
Fatty acids, total saturated	4.3009 g
Alcohol, ethyl	0.7224 g
Histidine	0.2929 g
Fatty acids, total monounsaturated	6.4487 g
Threonine	0.416 g
Folate, food	38.8 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	1.5374 mg
Magnesium, Mg	81.636 mg
Lysine	0.5363 g
Potassium, K	700.078 mg
Cystine	0.1345 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.5 cup	402.99	100.798	0
Salt	1 pinch	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	1 cup	836	215.798	0
Water	2 cups	0	0	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
purpose flour	1 cup	0	0	0
cranberry	1 cup	50.6	13.167	0.143