Creamy Coleslaw

1. Mix cabbage and carrots in large bowl.

2. In small bowl, mix remaining ingredients.

3. Pour over cabbage.

4. Mix well.

5. Chill.

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Nutrient	Quantity
Total fats	85.0734 g
Protein	7.7736 g
Carbohydrates	81.239 g
Energy	1105.0505 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6107 g
Water	569.4057 g
Aspartic acid	0.7568 g
Calcium, Ca	258.6051 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0061 g
Lutein + zeaxanthin	342.445 g
Fiber, total dietary	10.7697 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0138 g
Fatty acids, total saturated 22:0	0.1285 g
Carotene, beta	5533.8834 g
Niacin	1.5708 mg
Vitamin A, RAE	662.0825 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.4149 g
Riboflavin	0.3103 mg
Fatty acids, total trans-polyenoic 22:4	0.0008 g
Tocopherol, beta	0.0064 mg
Fatty acids, total polyunsaturated 15:0	0.1398 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0521 g
Fatty acids, total saturated 20:1	0.241 g
Glutamic acid	1.7968 g
Sodium, Na	1527.9284 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0353 g
Total lipid (fat)	85.0734 g
Manganese, Mn	0.82 mg
Fructose	5.6034 g
Proline	0.4432 g
Fatty acids, total saturated 16:0	11.7172 g
Fatty acids, total saturated 8:0	0.1112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3358 g
Sucrose	52.6734 g
Choline, total	74.2304 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0621 g
Fatty acids, total polyunsaturated 18:1 t	0.5106 g
Sugars, total	67.2612 g
Serine	0.3697 g
Fatty acids, total saturated 10:0	0.2899 g
Fatty acids, total saturated 18:0	2.7876 g
Fatty acids, total saturated 20:4 undifferentiated	0.0192 g
Vitamin B-6	0.57 mg
Selenium, Se	8.0662 g
Ash	7.048 g
Menaquinone-4	4.6 g
Fatty acids, total saturated 18:1 undifferentiated	53.6893 g
Pantothenic acid	1.3934 mg
Phenylalanine	0.2733 g
Copper, Cu	0.158 mg
Betaine	2.14 mg
Thiamin	0.2908 mg
Retinol	101.4667 g
Methionine	0.1153 g
Iron, Fe	2.3994 mg
Carbohydrate, by difference	81.239 g
Phosphorus, P	205.289 mg
Folate, total	169.96 g
Tocopherol, gamma	0.23 mg
Fatty acids, total saturated 4:0	0.0238 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0046 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	0.64 g
Alanine	0.3107 g
Cholesterol	102.6533 mg
Valine	0.3432 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0146 g
Fatty acids, total saturated 18:2 undifferentiated	7.0675 g
Glycine	0.1952 g
Carotene, alpha	2342.8183 g
Glucose (dextrose)	6.3526 g
Fatty acids, total saturated 14:0	1.2745 g
Zinc, Zn	1.2323 mg
Isoleucine	0.2811 g
Maltose	0.0356 g
Fatty acids, total saturated 12:0	0.3428 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1211 g
Fatty acids, total polyunsaturated	7.7379 g
Fatty acids, total saturated 14:1	0.1027 g
Fatty acids, total polyunsaturated 17:1	0.0054 g
Leucine	0.4582 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.1641 mg
Vitamin A, IU	11523.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0084 g
Folate, DFE	169.96 g
Tryptophan	0.0791 g
Vitamin C, total ascorbic acid	135.2558 mg
Phytosterols	39.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.2254 g
Fatty acids, total polyunsaturated 18:1 c	2.655 g
Fatty acids, total saturated 20:0	0.1338 g
Fatty acids, total saturated 6:0	0.1556 g
Starch	0.9152 g
Lactose	2.6143 g
Tyrosine	0.2116 g
Vitamin B-12	0.3698 g
Vitamin K (phylloquinone)	375.0981 g
Fatty acids, total saturated	17.2736 g
Histidine	0.1744 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0046 g
Fatty acids, total monounsaturated	55.0748 g
Threonine	0.3557 g
Folate, food	169.96 g
Fatty acids, total polyunsaturated 17:0	0.1176 g
Fatty acids, total polyunsaturated 24:0	0.0464 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	6.22 g
Vitamin E (alpha-tocopherol)	5.0754 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0008 g
Fatty acids, total trans	0.6103 g
Fatty acids, total trans-monoenoic	0.5106 g
Magnesium, Mg	66.4334 mg
Lysine	0.432 g
Potassium, K	1005.4123 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.1145 g
Fluoride, F	5.608 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Cabbage	4 cups	89	20.648	0.356
Cream	0.33 cup	151.8	3.5497	14.835
Carrot	0.5 cup	26.24	6.1312	0.1536
Mayonnaise	0.75 cup	628.14	0	69.6
Vinegar	2 tablespoons	6.258	0.2771	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
celery seed	0.25 teaspoon	1.96	0.2068	0.1264
seasoning salt	0.75 teaspoon	0	0	0