Creamy Souper Rice

1. In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.

2. Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.

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Nutrient	Quantity
Total fats	21.8101 g
Protein	40.646 g
Carbohydrates	241.429 g
Energy	1343.8608 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1266 g
Water	699.8218 g
Aspartic acid	2.0621 g
Calcium, Ca	107.3381 mg
Fiber, total dietary	15.9409 g
Niacin	26.4517 mg
Vitamin A, RAE	0.3579 g
Fatty acids, total trans-polyenoic	0.0028 g
Arginine	1.6707 g
Riboflavin	0.4378 mg
Tocopherol, beta	0.111 mg
Fatty acids, total polyunsaturated 15:0	0.0056 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0888 g
Fatty acids, total saturated 20:1	0.0683 g
Glutamic acid	4.4903 g
Sodium, Na	3800.2321 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2379 g
Total lipid (fat)	21.8101 g
Manganese, Mn	8.6743 mg
Proline	1.0325 g
Fatty acids, total saturated 16:0	2.1459 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6834 g
Sucrose	1.8315 g
Choline, total	95.1945 mg
Sugars, total	6.1662 g
Serine	1.1406 g
Fatty acids, total saturated 10:0	0.0472 g
Fatty acids, total saturated 18:0	0.3822 g
Vitamin B-6	1.3995 mg
Selenium, Se	56.1465 g
Ash	23.7372 g
Tocotrienol, delta	0.1665 mg
Fatty acids, total saturated 18:1 undifferentiated	4.3581 g
Pantothenic acid	3.107 mg
Phenylalanine	1.1378 g
Copper, Cu	1.2161 mg
Thiamin	1.5241 mg
Methionine	0.4967 g
Iron, Fe	5.1357 mg
Carbohydrate, by difference	241.429 g
Phosphorus, P	1089.8862 mg
Folate, total	79.0841 g
Tocopherol, gamma	0.5272 mg
Alanine	1.285 g
Cholesterol	18.6526 mg
Valine	1.2933 g
Fatty acids, total saturated 18:2 undifferentiated	3.4423 g
Glycine	1.0852 g
Fatty acids, total saturated 14:0	0.085 g
Zinc, Zn	6.6675 mg
Isoleucine	0.9326 g
Fatty acids, total saturated 12:0	0.0139 g
Fatty acids, total polyunsaturated	8.1057 g
Tocotrienol, gamma	3.7185 mg
Leucine	1.8233 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0028 g
Tocotrienol, alpha	1.221 mg
Vitamin A, IU	308.3246 IU
Folate, DFE	79.0841 g
Tryptophan	0.2803 g
Vitamin C, total ascorbic acid	0.0788 mg
Fatty acids, total polyunsaturated 16:1 c	0.0111 g
Fatty acids, total polyunsaturated 18:1 c	2.8832 g
Fatty acids, total saturated 20:0	0.0416 g
Tocotrienol, beta	0.2497 mg
Starch	201.2153 g
Tyrosine	0.8271 g
Vitamin B-12	0.756 g
Vitamin K (phylloquinone)	1.665 g
Fatty acids, total saturated	5.8087 g
Histidine	0.5607 g
Fatty acids, total monounsaturated	6.2005 g
Threonine	0.8076 g
Folate, food	79.0841 g
Fatty acids, total polyunsaturated 24:0	0.0472 g
Vitamin E (alpha-tocopherol)	1.7028 mg
Fatty acids, total trans	0.0028 g
Magnesium, Mg	329.511 mg
Lysine	0.841 g
Potassium, K	3136.6144 mg
Cystine	0.2664 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	1.5 cups	1018.425	211.5938	8.88
chicken broth	1.5 cups	117.18	2.835	3.9312
dill weed	0.5 teaspoon	0.0399	0.0065	0.001
cream celery soup	1 can	208.2159	26.9937	8.9979