1. Combine sausage and onion in a large pan; cook until sausage is browned, stirring for it to crumble- drain well. 2. Stir in sauerkraut and 2 tbsp breadcrumbs. 3. Combine 8 ounces cheese, parsley, 1 tsp mustard, garlic powder and pepper in a large bowl; add sausage mixture, stirring well. 4. Cover and let stand for 2 hours. 5. Combine mayonnaise and ¼ cup mustard; set aside. 6. Combine eggs and milk in a small bowl; set aside. 7. Shape sausage mixture into ¾ balls; roll in flour. 8. Dip each ball in reserved egg mixture; roll balls in breadcrumbs. 9. Pour oil to a depth of 2" into a deep skillet; heat to 375F degrees. 10. Fry, a few at a time, for 2 minutes or until golden brown. 11. Drain on paper towel. 12. Serve with mayonnaise mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
