Crème Fraîche French Chantilly Cream

1. Add above ingredients to a mixing bowl and whisk until well combined and smooth.

2. Top on your favorite fruits, French toast or pound cake.

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Nutrient	Quantity
Total fats	41.6185 g
Protein	4.3585 g
Carbohydrates	63.6009 g
Energy	628.344 kCal
Water	66.905 g
Aspartic acid	0.4248 g
Calcium, Ca	20.286 mg
Fiber, total dietary	2.64 g
Niacin	1.0858 mg
Arginine	0.714 g
Riboflavin	0.004 mg
Glutamic acid	0.9948 g
Sodium, Na	6.834 mg
Total lipid (fat)	41.6185 g
Manganese, Mn	1.5999 mg
Proline	0.18 g
Fatty acids, total saturated 16:0	3.5282 g
Fatty acids, total saturated 8:0	2.916 g
Sucrose	54.7529 g
Sugars, total	55.2842 g
Serine	0.2244 g
Fatty acids, total saturated 10:0	2.3172 g
Fatty acids, total saturated 18:0	2.1552 g
Vitamin B-6	0.0575 mg
Ash	1.4847 g
Fatty acids, total saturated 18:1 undifferentiated	1.7703 g
Pantothenic acid	0.3147 mg
Phenylalanine	0.2208 g
Copper, Cu	0.4616 mg
Thiamin	0.0365 mg
Methionine	0.0816 g
Iron, Fe	2.9452 mg
Carbohydrate, by difference	63.6009 g
Phosphorus, P	147.204 mg
Folate, total	27.6 g
Alanine	0.222 g
Valine	0.264 g
Fatty acids, total saturated 18:2 undifferentiated	0.4549 g
Glycine	0.2064 g
Fatty acids, total saturated 14:0	7.29 g
Zinc, Zn	1.1732 mg
Isoleucine	0.1704 g
Fatty acids, total saturated 12:0	18.462 g
Fatty acids, total polyunsaturated	0.455 g
Leucine	0.3228 g
Folate, DFE	27.6 g
Tryptophan	0.0504 g
Vitamin C, total ascorbic acid	3.36 mg
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	0.1344 g
Fatty acids, total saturated	36.904 g
Alcohol, ethyl	1.4448 g
Histidine	0.0996 g
Fatty acids, total monounsaturated	1.7704 g
Threonine	0.1584 g
Folate, food	27.6 g
Magnesium, Mg	35.208 mg
Lysine	0.192 g
Potassium, K	412.224 mg
Cystine	0.0864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Cream	0.5 cup	396	7.98	41.616
creme fraiche	1 package	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025