Crockpot Beef And Noodles

1. Place roast in crockpot.

2. Pour beer, onion soup mix, and garlic over top.

3. Cook on low overnight.

4. Break meat apart.

5. Add mushroom soup and 6 cups of water.

6. Add salt and pepper to you liking.

7. Cook on low 8 hours.

8. Add noodles and more water up to 4 cups.

9. Cook another hour.

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Nutrient	Quantity
Total fats	42.7956 g
Protein	104.8135 g
Carbohydrates	414.4801 g
Energy	2480.6269 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.009 g
Water	3075.1705 g
Aspartic acid	9.1166 g
Calcium, Ca	404.7983 mg
Fiber, total dietary	8.217 g
Niacin	21.8422 mg
Hydroxyproline	0.4941 g
Vitamin A, RAE	9.0667 g
Arginine	6.6459 g
Riboflavin	0.9611 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0045 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	16.107 g
Sodium, Na	2371.9992 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6619 g
Total lipid (fat)	42.7956 g
Manganese, Mn	0.5125 mg
Proline	4.071 g
Fatty acids, total saturated 16:0	4.284 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0472 g
Choline, total	755.9494 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0589 g
Fatty acids, total polyunsaturated 18:1 t	0.8659 g
Sugars, total	3.0117 g
Serine	3.8896 g
Fatty acids, total saturated 18:0	2.5523 g
Fatty acids, total saturated 20:4 undifferentiated	0.2267 g
Vitamin B-6	2.8697 mg
Selenium, Se	145.0874 g
Ash	12.84 g
Vitamin D	4.5333 IU
Fatty acids, total saturated 18:1 undifferentiated	8.5318 g
Pantothenic acid	4.0576 mg
Phenylalanine	3.8715 g
Copper, Cu	0.8688 mg
Betaine	64.8268 mg
Thiamin	1.0884 mg
Retinol	9.0667 g
Methionine	2.8696 g
Iron, Fe	21.811 mg
Carbohydrate, by difference	414.4801 g
Phosphorus, P	1215.0188 mg
Folate, total	22.6719 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	5.703 g
Cholesterol	309.5399 mg
Valine	4.5742 g
Fatty acids, total saturated 18:2 undifferentiated	1.1878 g
Glycine	4.4019 g
Fatty acids, total saturated 14:0	0.4715 g
Zinc, Zn	32.9584 mg
Isoleucine	4.3249 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5757 g
Fatty acids, total polyunsaturated	13.4182 g
Fatty acids, total saturated 14:1	0.1088 g
Fatty acids, total polyunsaturated 17:1	0.1813 g
Leucine	8.1782 g
Vitamin A, IU	27.2001 IU
Folate, DFE	22.6719 g
Tryptophan	1.1334 g
Fatty acids, total polyunsaturated 18:1 c	7.6296 g
Tyrosine	3.4998 g
Vitamin B-12	12.512 g
Vitamin K (phylloquinone)	6.8 g
Fatty acids, total saturated	10.5675 g
Histidine	3.2595 g
Fatty acids, total monounsaturated	18.4871 g
Threonine	4.4654 g
Folate, food	22.6719 g
Fatty acids, total polyunsaturated 17:0	0.2176 g
Fatty acids, total polyunsaturated 24:0	0.0317 g
Vitamin E (alpha-tocopherol)	1.4057 mg
Fatty acids, total trans	0.8659 g
Fatty acids, total trans-monoenoic	0.8659 g
Magnesium, Mg	174.3414 mg
Lysine	8.8763 g
Potassium, K	2244.5682 mg
Cystine	1.0472 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Beer	1 can	0	0	0
Water	10 cups	0	0	0
Garlic Clove	3	0	0	0
onion soup mix	1 package	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
beef roast	1	557.6013	0	18.5414
noodle	1 lb	1592.1111	390.4981	0.2722