1. In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink. 2. Drain meat well and transfer to a slow cooker. 3. Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker. 4. Cook on low until cheese is melted and ingredients are well blended (about 2 hours). 5. Serve with your favorite chips or crackers. ---------------------------------------------------------------------------
Nutrition
Ingredients
