Croissant Nutella

1. Preheat oven according to package directions.

2. Unroll croissant dough, and separate individual rolls.

3. Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.

4. Brush with butter and sprinkle with powdered sugar if desired.

5. Enjoy with a cup of coffee.

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Nutrient	Quantity
Total fats	3.4 g
Protein	134.64 g
Energy	605.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1156 g
Water	533.8 g
Calcium, Ca	802.4 mg
Niacin	7.48 mg
Vitamin A, RAE	204 g
Riboflavin	1.02 mg
Sodium, Na	462.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.102 g
Total lipid (fat)	3.4 g
Fatty acids, total saturated 16:0	0.612 g
Choline, total	442 mg
Fatty acids, total saturated 18:0	0.238 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	0.816 mg
Selenium, Se	114.24 g
Ash	8.16 g
Fatty acids, total saturated 18:1 undifferentiated	0.4964 g
Copper, Cu	1.7 mg
Thiamin	0.816 mg
Retinol	204 g
Iron, Fe	9.52 mg
Phosphorus, P	1224 mg
Folate, total	102 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1564 g
Cholesterol	340 mg
Fatty acids, total saturated 18:2 undifferentiated	0.2244 g
Fatty acids, total saturated 14:0	0.0136 g
Zinc, Zn	6.8 mg
Fatty acids, total polyunsaturated	1.156 g
Vitamin A, IU	680 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	102 g
Vitamin B-12	6.8 g
Vitamin K (phylloquinone)	0.68 g
Fatty acids, total saturated	0.8636 g
Fatty acids, total monounsaturated	0.5984 g
Folate, food	102 g
Vitamin E (alpha-tocopherol)	3.4 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2244 g
Magnesium, Mg	136 mg
Potassium, K	1564 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
nutella	0.5 cup	605.2	0	3.4
croissant dough	24 ounces	605.2	0	3.4