Crumbled Danish Blue Cheese Dressing

1. Mix all ingredients except oil and cheese, until sugar and salt dissolve.

2. Blend in oil using a spoon or whisk, not a mixer or blender.

3. Crumble the cheese with a fork and fold into mixture.

4. Before using dressing, stir gently.

5. Toss with salad greens, preferably romaine.

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Nutrient	Quantity
Total fats	214.0549 g
Protein	0.1518 g
Carbohydrates	20.4256 g
Energy	2004.266 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.9066 g
Water	190.4589 g
Calcium, Ca	14.3355 mg
Lutein + zeaxanthin	3.4312 g
Fiber, total dietary	0.0686 g
Fatty acids, total saturated 22:0	0.1498 g
Carotene, beta	0.2288 g
Niacin	0.0208 mg
Fatty acids, total trans-polyenoic	3.7707 g
Riboflavin	0.0034 mg
Tocopherol, beta	2.5038 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	13.3536 g
Fatty acids, total saturated 20:1	1.0186 g
Sodium, Na	15.1208 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2846 g
Total lipid (fat)	214.0549 g
Manganese, Mn	0.0937 mg
Fructose	0.2516 g
Fatty acids, total saturated 16:0	6.3863 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	97.0924 g
Sucrose	18.3494 g
Choline, total	1.1666 mg
Sugars, total	18.8274 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	2.4683 g
Vitamin B-6	0.0105 mg
Selenium, Se	0.0229 g
Ash	0.384 g
Fatty acids, total saturated 18:1 undifferentiated	77.6101 g
Pantothenic acid	0.03 mg
Fatty acids, total polyunsaturated 22:1 c	0.3017 g
Copper, Cu	0.0233 mg
Thiamin	0.0055 mg
Iron, Fe	0.893 mg
Carbohydrate, by difference	20.4256 g
Phosphorus, P	16.354 mg
Folate, total	4.575 g
Tocopherol, gamma	215.8832 mg
Fatty acids, total saturated 22:1 undifferentiated	0.3017 g
Fatty acids, total saturated 18:2 undifferentiated	98.31 g
Glucose (dextrose)	0.2265 g
Fatty acids, total saturated 14:0	0.1353 g
Zinc, Zn	0.0707 mg
Tocopherol, delta	66.0832 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	114.2166 g
Fatty acids, total saturated 14:1	0.0005 g
Fatty acids, total trans-polyenoic 18:3i	2.553 g
Fatty acids, total polyunsaturated 18:2 i	1.2177 g
Vitamin A, IU	1.3725 IU
Folate, DFE	4.575 g
Vitamin C, total ascorbic acid	9.7488 mg
Fatty acids, total polyunsaturated 16:1 c	0.2846 g
Fatty acids, total polyunsaturated 18:1 c	77.6101 g
Fatty acids, total saturated 20:0	0.7704 g
Fatty acids, total saturated	9.9174 g
Fatty acids, total monounsaturated	79.2156 g
Folate, food	4.575 g
Cryptoxanthin, beta	0.915 g
Vitamin E (alpha-tocopherol)	46.3439 mg
Fatty acids, total trans	3.7707 g
Magnesium, Mg	8.9105 mg
Potassium, K	98.8047 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 teaspoons	73.416	18.3632	0
Salt	1 tablespoon	0	0	0
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
wine vinegar	0.75 cup	34.0575	0.484	0
salad oil	1 cup	1891.76	0	214
danish blue cheese	0.5	0	0	0
tabasco sauce	0.5 teaspoon	0	0	0