Cuban Chimichurri

Cuban Chimichurri


1. Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.

2. Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.

3. Each serving is 2T.

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Nutrition

Ingredients