Dad'S Gazpacho

Dad'S Gazpacho


1. Add equal parts V-8 juice and chicken broth to crushed garlic clove in a large pan (no heat.

2. Add in olive oil, onions and green peppers.

3. Chop seeded tomatoes and cucumbers to desired size (or use food processor) and add to pan.

4. Salt and pepper to taste.

5. Add a dash or two of tabasco for flavor.

6. Chill for at least 30 minutes, 2 hours or more are better for flavors to kick in!

7. Serve with french bread, brie and pate` if available.

8. Enjoy!

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Nutrition

Ingredients