Daikon Kimchee Cubes

1. In a large stainless steel bowl, combine the cut radish and the red pepper flakes.

2. Allow to sit for 30 minutes.

3. Add the remaining ingredients, except the last ½ tablespoon of salt.

4. Place in a crock or stainless steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot.

5. Cover with plastic wrap and leave on the counter for 2 days, then refrigerate.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2.9384 g
Protein	29.9357 g
Carbohydrates	235.6833 g
Energy	1011.984 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7327 g
Water	102.9034 g
Aspartic acid	2.0975 g
Calcium, Ca	2253.666 mg
Lutein + zeaxanthin	80.88 g
Fiber, total dietary	84.7206 g
Carotene, beta	628.578 g
Niacin	12.4806 mg
Vitamin A, RAE	52.392 g
Arginine	1.8024 g
Riboflavin	2.4232 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.008 g
Glutamic acid	5.5521 g
Sodium, Na	972.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0083 g
Total lipid (fat)	2.9384 g
Manganese, Mn	3.5172 mg
Fructose	0.0641 g
Proline	0.7878 g
Fatty acids, total saturated 16:0	0.7214 g
Sucrose	4.5699 g
Choline, total	389.3592 mg
Sugars, total	135.2123 g
Serine	0.9196 g
Fatty acids, total saturated 10:0	0.0566 g
Fatty acids, total saturated 18:0	0.1044 g
Vitamin B-6	2.4656 mg
Selenium, Se	7.6428 g
Ash	29.7391 g
Fatty acids, total saturated 18:1 undifferentiated	0.4452 g
Pantothenic acid	6.6721 mg
Phenylalanine	0.9866 g
Copper, Cu	5.7941 mg
Betaine	0.1224 mg
Thiamin	1.002 mg
Methionine	0.2888 g
Iron, Fe	24.8912 mg
Carbohydrate, by difference	235.6833 g
Phosphorus, P	762.064 mg
Folate, total	1052.898 g
Dihydrophylloquinone	0.0864 g
Tocopherol, gamma	0.1084 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Alanine	0.936 g
Valine	1.3809 g
Fatty acids, total saturated 18:2 undifferentiated	0.5412 g
Glycine	0.9618 g
Glucose (dextrose)	0.0439 g
Fatty acids, total saturated 14:0	0.0133 g
Zinc, Zn	7.9228 mg
Isoleucine	1.2884 g
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	1.2808 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0006 g
Leucine	1.5672 g
Vitamin A, IU	1047.69 IU
Folate, DFE	1052.898 g
Tryptophan	0.1779 g
Vitamin C, total ascorbic acid	20.5212 mg
Phytosterols	5.148 mg
Galactose	0.0068 g
Fatty acids, total polyunsaturated 18:1 c	0.0129 g
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	0.5705 g
Vitamin K (phylloquinone)	67.0938 g
Fatty acids, total saturated	0.9059 g
Histidine	0.5631 g
Fatty acids, total monounsaturated	0.4564 g
Threonine	1.2086 g
Folate, food	1052.898 g
Vitamin E (alpha-tocopherol)	0.102 mg
Magnesium, Mg	614.726 mg
Lysine	1.4727 g
Potassium, K	12363.224 mg
Cystine	0.233 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Ginger	2 teaspoons	12.06	2.5783	0.1526
Garlic	7 cloves	31.29	6.9426	0.105
chive	0.5 cup	7.2	1.044	0.1752
red pepper flake	5 tablespoons	0	0	0
daikon radish	3	943.08	220.5276	2.5056
pickling salt	2.5 1/2	0	0	0