Danish Coleslaw - Kålsalat

1. Place vegetables together in a salad bowl.

2. Combine all the seasonings and spices and add to the vegetables, tossing well.

3. Add sugar, vinegar and oil and mix well.

4. Cover bowl and chill 1 hour.

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Nutrient	Quantity
Total fats	81.9187 g
Protein	4.5113 g
Carbohydrates	34.1095 g
Energy	871.039 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6266 g
Water	360.0041 g
Aspartic acid	0.4852 g
Calcium, Ca	156.5468 mg
Lutein + zeaxanthin	345.2231 g
Fiber, total dietary	8.3581 g
Fatty acids, total saturated 22:0	0.1045 g
Carotene, beta	276.0638 g
Niacin	1.0643 mg
Vitamin A, RAE	27.57 g
Arginine	0.2218 g
Riboflavin	0.1356 mg
Tocopherol, beta	0.0891 mg
Fatty acids, total saturated 20:1	0.2567 g
Glutamic acid	0.9336 g
Sodium, Na	56.5936 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0213 g
Total lipid (fat)	81.9187 g
Manganese, Mn	0.729 mg
Fructose	4.7059 g
Proline	0.1475 g
Fatty acids, total saturated 16:0	9.2992 g
Sucrose	13.9838 g
Choline, total	33.5738 mg
Sugars, total	24.1343 g
Serine	0.1829 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.5958 g
Vitamin B-6	0.5243 mg
Selenium, Se	1.2929 g
Ash	2.27 g
Fatty acids, total saturated 18:1 undifferentiated	58.0887 g
Pantothenic acid	0.6429 mg
Phenylalanine	0.1549 g
Copper, Cu	0.1387 mg
Betaine	1.2235 mg
Thiamin	0.2134 mg
Methionine	0.0376 g
Iron, Fe	3.0263 mg
Carbohydrate, by difference	34.1095 g
Phosphorus, P	98.9139 mg
Folate, total	122.8794 g
Tocopherol, gamma	0.6723 mg
Alanine	0.1402 g
Valine	0.1402 g
Fatty acids, total saturated 18:2 undifferentiated	8.0668 g
Glycine	0.1036 g
Carotene, alpha	104.3175 g
Glucose (dextrose)	5.3231 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.7355 mg
Isoleucine	0.099 g
Maltose	0.0267 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	8.697 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	0.1379 g
Tocotrienol, alpha	0.1068 mg
Vitamin A, IU	553.225 IU
Folate, DFE	122.8794 g
Tryptophan	0.0387 g
Vitamin C, total ascorbic acid	160.3333 mg
Phytosterols	216.615 mg
Fatty acids, total saturated 20:0	0.3353 g
Tyrosine	0.0603 g
Vitamin K (phylloquinone)	257.4138 g
Fatty acids, total saturated	11.3668 g
Histidine	0.0667 g
Fatty acids, total monounsaturated	59.4735 g
Threonine	0.1214 g
Folate, food	122.8794 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Cryptoxanthin, beta	5.84 g
Vitamin E (alpha-tocopherol)	12.3318 mg
Magnesium, Mg	49.9124 mg
Lysine	0.148 g
Potassium, K	623.4502 mg
Cystine	0.0389 g
Fluoride, F	4.16 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.5 teaspoon	0	0	0
Cabbage	3 cups	66.75	15.486	0.267
Olive oil	6 tablespoons	716.04	0	81
Celery salt	0.5 teaspoon	0	0	0
red pepper	0.5	0.625	0.1377	0.0069
green pepper	0.5	14.9	3.4568	0.1267
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
white vinegar	3 tablespoons	8.046	0.0179	0
celery seed	1 teaspoon	7.84	0.827	0.5054
onion salt	0.5 teaspoon	0	0	0