Danish Macaroni Salad Makaronisalat

1. FOR THE MACARONI: Bring to a boil enough water to cover amply the macaroni. Add salt. Boil rapidly for 10 minutes. Reduce heat and boil slowly for 20 minutes more, adding more boiling water if necessary. Drain. Rinse with cold water. Chill. Mix with following dressing.

2. DRESSING: Whip the cream stiff. Add salt to taste, sugar and vinegar, a few drops at a time. Mix well and add the horseradish. Fold into the chilled macaroni. Serves 6.

3. Wonderful, Wonderful Danish Cooking I. D. Jensen.

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Nutrient	Quantity
Total fats	37.161 g
Protein	2.722 g
Carbohydrates	9.2738 g
Energy	374.454 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3245 g
Water	89.4484 g
Aspartic acid	0.198 g
Calcium, Ca	89.252 mg
Lutein + zeaxanthin	1 g
Fiber, total dietary	0.33 g
Carotene, beta	72.1 g
Niacin	0.089 mg
Vitamin A, RAE	334.8 g
Arginine	0.0948 g
Riboflavin	0.1524 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.5448 g
Sodium, Na	83.038 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2121 g
Total lipid (fat)	37.161 g
Manganese, Mn	0.0187 mg
Proline	0.252 g
Fatty acids, total saturated 16:0	10.6141 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	4.5627 g
Choline, total	20.81 mg
Sugars, total	8.9157 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.0461 g
Vitamin B-6	0.0409 mg
Selenium, Se	0.905 g
Ash	0.7368 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2023 g
Pantothenic acid	0.3201 mg
Phenylalanine	0.126 g
Copper, Cu	0.0149 mg
Thiamin	0.0296 mg
Retinol	328.8 g
Methionine	0.0648 g
Iron, Fe	0.0965 mg
Carbohydrate, by difference	9.2738 g
Phosphorus, P	76.546 mg
Folate, total	10.5 g
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.09 g
Cholesterol	133.2 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	0.7701 g
Glycine	0.0552 g
Fatty acids, total saturated 14:0	3.9481 g
Zinc, Zn	0.3849 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	0.4394 g
Fatty acids, total polyunsaturated	1.0947 g
Leucine	0.2556 g
Vitamin A, IU	1215.8 IU
Folate, DFE	10.5 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	3.21 mg
Phytosterols	0.9 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.126 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	3.37 g
Fatty acids, total saturated	23.2134 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	10.9246 g
Threonine	0.1176 g
Folate, food	10.5 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.057 mg
Magnesium, Mg	11.242 mg
Lysine	0.2064 g
Potassium, K	142.434 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Macaroni	1 cup	0	0	0
Whipping cream	1 cup	350.4	3.552	37.092
white vinegar	1 teaspoon	0.9	0.002	0
horseradish	2 teaspoons	4.8	1.129	0.069