1. Combine 1st 7 ingredients (pork through pepper); blend thoroughly. 2. Gently stir in club soda and shape meat into small balls using your hands. 3. Heat butter in a non-stick skillet. Brown pork balls on all sides. Lower heat & cook gently about 20 minutes or till done. Transfer pork balls hot serving dish and keep warm. 4. Add cream to pan juices. Bring to a quick boil (stirring constantly) and pour over pork balls. 5. NOTE #1: Frickadeller are eaten at room temp as an appy or hot as a main-dish. If served at room temp, omit sauce from prep. While not a part of the recipe, my experience here has been that room temp meatballs are served w/a berry preserves dipping sauce and I think a berry chutney would also work well. 6. NOTE #2: This is definitely a calorie and fat content splurge when served hot. The recipe suggested boiled or browned potatoes + pickled beets to accompany them. ---------------------------------------------------------------------------
Nutrition
Ingredients
