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Dee'S Rice Pilaf
20 May 2022
admin
10000 Views
1. Mix all the ingredients together in a saucepan. 2. Cover and simmer on low for 20 minutes until water is absorbed. 3. When done, fluff rice. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
14.7337 g
Protein
6.0317 g
Carbohydrates
11.9324 g
Energy
190.17 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1238 g
Water
540.3524 g
Aspartic acid
0.4959 g
Calcium, Ca
210.32 mg
Lutein + zeaxanthin
609.18 g
Fiber, total dietary
4.068 g
Fatty acids, total saturated 22:0
0.0014 g
Carotene, beta
1704 g
Niacin
2.0118 mg
Vitamin A, RAE
142.9 g
Arginine
0.7923 g
Riboflavin
0.1715 mg
Fatty acids, total polyunsaturated 15:0
0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0149 g
Fatty acids, total saturated 20:1
0.0201 g
Glutamic acid
1.1916 g
Sodium, Na
42.33 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0446 g
Total lipid (fat)
14.7337 g
Manganese, Mn
0.5436 mg
Fructose
1.5052 g
Proline
0.2439 g
Fatty acids, total saturated 16:0
1.3196 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0305 g
Sucrose
0.1136 g
Choline, total
3.053 mg
Sugars, total
2.7761 g
Serine
0.2913 g
Fatty acids, total saturated 10:0
0.0085 g
Fatty acids, total saturated 18:0
0.6142 g
Vitamin B-6
0.1072 mg
Selenium, Se
0.355 g
Ash
2.1939 g
Fatty acids, total saturated 18:1 undifferentiated
5.3819 g
Pantothenic acid
0.3062 mg
Phenylalanine
0.2832 g
Copper, Cu
0.5406 mg
Thiamin
0.4062 mg
Methionine
0.1764 g
Iron, Fe
1.1151 mg
Carbohydrate, by difference
11.9324 g
Phosphorus, P
243.35 mg
Folate, total
50.7 g
Alanine
0.2793 g
Valine
0.2985 g
Fatty acids, total saturated 18:2 undifferentiated
6.2267 g
Glycine
0.366 g
Glucose (dextrose)
1.1644 g
Fatty acids, total saturated 14:0
0.0403 g
Zinc, Zn
1.534 mg
Isoleucine
0.2298 g
Fatty acids, total saturated 12:0
0.0021 g
Fatty acids, total polyunsaturated
6.3571 g
Fatty acids, total saturated 14:1
0.0014 g
Leucine
0.4092 g
Vitamin A, IU
2860.1 IU
Folate, DFE
50.7 g
Tryptophan
0.117 g
Vitamin C, total ascorbic acid
9.514 mg
Fatty acids, total polyunsaturated 16:1 c
0.0014 g
Fatty acids, total polyunsaturated 18:1 c
0.0128 g
Fatty acids, total saturated 20:0
0.0014 g
Tyrosine
0.2238 g
Vitamin K (phylloquinone)
110.973 g
Fatty acids, total saturated
2.0784 g
Histidine
0.1572 g
Fatty acids, total monounsaturated
5.4537 g
Threonine
0.2217 g
Folate, food
50.7 g
Fatty acids, total polyunsaturated 17:0
0.0007 g
Fatty acids, total polyunsaturated 24:0
0.0014 g
Vitamin E (alpha-tocopherol)
0.1491 mg
Magnesium, Mg
49.64 mg
Lysine
0.1713 g
Potassium, K
237.09 mg
Cystine
0.108 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Butter
2 tablespoons
171
7.857
14.4
Water
2 cups
0
0
0
Green Onion
1
19.17
4.0754
0.3337
grain rice
1 cup
0
0
0
chicken bouillon cube
1
0
0
0
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