Deep Dish Taco Salad

1. Brown ground beef according to taco seasoning directions.

2. In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.

3. Cover bottom layer of crescent rolls with well drained ground beef mixture.

4. Layer with half of the cheese.

5. Top cheese with remaining 4 crescent rolls in 2 more rectangles.

6. Top with remaining cheese.

7. Bake in 350 oven until golden brown, roughly 30 minutes.

8. Top with lettuce, tomato and sour cream. Serve with taco chips.

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Nutrient	Quantity
Total fats	77.8819 g
Protein	118.501 g
Carbohydrates	24.2898 g
Energy	1297.2749 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4106 g
Water	444.7022 g
Calcium, Ca	1317.6845 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	24.9476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0227 g
Carotene, beta	61.2349 g
Niacin	22.2011 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	419.5725 g
Fatty acids, total trans-polyenoic	0.7552 g
Riboflavin	1.7009 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Fatty acids, total polyunsaturated 15:0	0.5761 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4106 g
Fatty acids, total saturated 20:1	0.1111 g
Sodium, Na	2807.7345 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9187 g
Total lipid (fat)	77.8819 g
Manganese, Mn	0.1044 mg
Fatty acids, total saturated 16:0	18.3796 g
Fatty acids, total polyunsaturated 16:1 t	0.0703 g
Fatty acids, total saturated 8:0	0.2404 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3336 g
Choline, total	402.3367 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5965 g
Fatty acids, total polyunsaturated 18:1 t	3.3226 g
Sugars, total	16.0118 g
Fatty acids, total saturated 10:0	0.5829 g
Fatty acids, total saturated 18:0	11.1629 g
Fatty acids, total saturated 20:4 undifferentiated	0.093 g
Vitamin B-6	1.8348 mg
Selenium, Se	99.5636 g
Ash	19.5044 g
Fatty acids, total saturated 18:1 undifferentiated	24.7186 g
Pantothenic acid	4.4203 mg
Copper, Cu	0.3584 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.3085 mg
Retinol	415.0366 g
Iron, Fe	9.843 mg
Carbohydrate, by difference	24.2898 g
Phosphorus, P	2905.2578 mg
Folate, total	27.2156 g
Fatty acids, total saturated 4:0	0.4649 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Cholesterol	367.4101 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0294 g
Fatty acids, total saturated 18:2 undifferentiated	2.683 g
Fatty acids, total saturated 14:0	3.6197 g
Zinc, Zn	24.7435 mg
Fatty acids, total saturated 12:0	0.6758 g
Fatty acids, total polyunsaturated	3.3543 g
Fatty acids, total saturated 14:1	0.5444 g
Fatty acids, total polyunsaturated 17:1	0.0408 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.753 g
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	1487.7814 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0862 g
Folate, DFE	27.2156 g
Fatty acids, total polyunsaturated 16:1 c	0.2744 g
Fatty acids, total polyunsaturated 18:1 c	21.396 g
Fatty acids, total saturated 20:0	0.118 g
Fatty acids, total saturated 6:0	0.3538 g
Vitamin B-12	11.5893 g
Vitamin K (phylloquinone)	4.9895 g
Fatty acids, total saturated	37.0064 g
Fatty acids, total monounsaturated	27.3471 g
Folate, food	27.2156 g
Fatty acids, total polyunsaturated 17:0	0.7961 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	2.6309 mg
Fatty acids, total trans	4.1481 g
Fatty acids, total trans-monoenoic	3.3929 g
Magnesium, Mg	147.4176 mg
Potassium, K	1877.8734 mg
Fatty acids, total polyunsaturated 24:1 c	0.0113 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
Tomato	0	0	0	0
lettuce	0	0	0	0
beef	1 lb	898.114	0	57.7424
taco seasoning mix	1 envelope	0	0	0
crescent dinner	1 package	0	0	0