Deep Fried French Toast

1. Mix dry ingredients first,then add Milk and Eggs.

2. Beat all ingredients well.

3. Cut Bread in half.

4. Dip Bread into batter and fry in 1/2 inch oil ultil light brown.

5. My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.

6. You could also sprinkle some Powdered sugar on top when ready to serve.

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Nutrient	Quantity
Total fats	19.7324 g
Protein	29.647 g
Carbohydrates	140.8999 g
Energy	873.777 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3369 g
Water	310.3184 g
Aspartic acid	2.8552 g
Calcium, Ca	752.964 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	3.8058 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	17.08 g
Niacin	4.3844 mg
Vitamin A, RAE	272.24 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.8549 g
Riboflavin	0.9026 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.1338 g
Sodium, Na	978.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2089 g
Total lipid (fat)	19.7324 g
Manganese, Mn	1.9346 mg
Proline	1.71 g
Fatty acids, total saturated 16:0	4.7989 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	337.856 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	12.8816 g
Serine	1.9244 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	1.7427 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9467 mg
Selenium, Se	63.5998 g
Ash	8.3023 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	6.0812 g
Pantothenic acid	3.7371 mg
Phenylalanine	1.5786 g
Copper, Cu	0.3391 mg
Betaine	1.764 mg
Thiamin	0.3702 mg
Retinol	269.8 g
Methionine	0.81 g
Iron, Fe	3.1366 mg
Carbohydrate, by difference	140.8999 g
Phosphorus, P	708.979 mg
Folate, total	65.52 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	1.5207 g
Cholesterol	396.4 mg
Valine	1.9104 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.3423 g
Glycine	1.0052 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.7703 g
Zinc, Zn	3.4575 mg
Isoleucine	1.4542 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	2.9856 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5866 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	935.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	65.52 g
Tryptophan	0.3784 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.3831 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	1.032 g
Fatty acids, total saturated	8.2865 g
Histidine	0.7762 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	6.3377 g
Threonine	1.2148 g
Folate, food	65.52 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	1.3946 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	93.563 mg
Lysine	1.8833 g
Potassium, K	581.54 mg
Cystine	0.4875 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0	0	0	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Oil	0	0	0	0
Cinnamon	0	0	0	0
Bread	10 slices	0	0	0
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436