Delicious Rum Cake

1. Preheat oven to 350° F.

2. Grease a tube pan or bundt pan.

3. Mix all ingredients for cake together except nuts.

4. Place nuts in bottom of pan and pour batter on top.

5. Bake 50-55 minutes.

6. To make sauce: Combine all sauce ingredients together in a sauce pan.

7. Heat until boiling and allow to boil for 2-3 minutes.

8. Pour over cake when cake is done and allow to stand for 30 minutes before serving.

9. Place cake on serving platter.

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Nutrient	Quantity
Total fats	327.824 g
Protein	26.1352 g
Carbohydrates	204.0512 g
Energy	3806.152 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.124 g
Water	288.5465 g
Aspartic acid	2.7313 g
Calcium, Ca	181.93 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	688.08 g
Niacin	0.1759 mg
Vitamin A, RAE	1243.832 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.675 g
Riboflavin	0.9557 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.49 g
Glutamic acid	3.5479 g
Sodium, Na	1356.134 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7366 g
Total lipid (fat)	327.824 g
Manganese, Mn	0.1489 mg
Proline	1.1176 g
Fatty acids, total saturated 16:0	31.7498 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	3.605 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	588.254 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	201.1038 g
Serine	1.9939 g
Fatty acids, total saturated 10:0	4.045 g
Fatty acids, total saturated 18:0	14.6372 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.3502 mg
Selenium, Se	61.4 g
Ash	4.8024 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	87.5508 g
Pantothenic acid	3.1608 mg
Phenylalanine	1.4062 g
Copper, Cu	0.1705 mg
Betaine	0.6 mg
Thiamin	0.0913 mg
Retinol	1186.304 g
Methionine	0.7837 g
Iron, Fe	4.2474 mg
Carbohydrate, by difference	204.0512 g
Phosphorus, P	423.964 mg
Folate, total	95.128 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.5027 g
Cholesterol	744 mg
Valine	1.7803 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	84.3982 g
Glycine	0.8843 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	18.1676 g
Zinc, Zn	2.6406 mg
Isoleucine	1.4007 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	98.1382 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2668 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	5114.856 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	95.128 g
Tryptophan	0.3475 g
Vitamin C, total ascorbic acid	0.2256 mg
Phytosterols	460.078 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	1.0442 g
Vitamin B-12	1.8928 g
Vitamin K (phylloquinone)	43.873 g
Fatty acids, total saturated	123.8436 g
Histidine	0.6439 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	88.9244 g
Threonine	1.156 g
Folate, food	95.128 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	10.1857 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	33.794 mg
Lysine	1.9007 g
Potassium, K	381.956 mg
Cystine	0.553 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Egg	4	286	1.44	19.02
Rum	0.5 cup	0	0	0
Water	0.5 cup	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
walnut	0.5 cup	963.56	0	109
margarine	0.5 cup	811.032	1.0152	90.804
vanilla pudding	1 package	0	0	0
yellow cake mix butter	1 box	0	0	0