Diy Galliano Liquer (Copycat)

1. Make a sugar syrup by combining the sugar and water in a heavy saucepan and bringing to a boil for about a minute, then immediately reduce the heat.

2. Simmer for 1 hour or until thickened. Remove from heat and cool.

3. Pour the sugar syrup into a sterilized quart size bottle. Add the anise extract, vanilla, and food coloring.

4. Stir gently and add the vodka.

5. Cover and let the mixture sit for 10-14 days before serving.

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Nutrient	Quantity
Total fats	0.0025 g
Protein	0.0025 g
Carbohydrates	403.7233 g
Energy	1689.5433 kCal
Water	258.163 g
Calcium, Ca	72.642 mg
Niacin	0.0178 mg
Riboflavin	0.006 mg
Sodium, Na	17.5215 mg
Total lipid (fat)	0.0025 g
Manganese, Mn	0.1955 mg
Fatty acids, total saturated 16:0	0.0002 g
Sucrose	400.7276 g
Sugars, total	401.2589 g
Vitamin B-6	0.0011 mg
Ash	0.8664 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.0015 mg
Copper, Cu	0.0588 mg
Thiamin	0.0019 mg
Iron, Fe	1.5026 mg
Carbohydrate, by difference	403.7233 g
Phosphorus, P	5.7095 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Zinc, Zn	0.1258 mg
Fatty acids, total polyunsaturated	0.0002 g
Fatty acids, total saturated	0.0004 g
Alcohol, ethyl	10.9135 g
Fatty acids, total monounsaturated	0.0004 g
Magnesium, Mg	13.324 mg
Potassium, K	123.6595 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Vodka	1	65.4873	0	0
Water	1 cup	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
anise extract	0.25 teaspoon	0	0	0
yellow food coloring	3 drops	0	0	0