1. Mix the meat with the onions and tomatoes. 2. Add the salt, pepper, and paprika. 3. Form the ground beef into a large round dumpling and set it in a well-greased casserole. Dot the top of the dumpling with specks of butter. 4. Bake at 400F for 1 hour. 5. Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings. ---------------------------------------------------------------------------
Nutrition
Ingredients
