Earl Grey Rum Punch

Earl Grey Rum Punch


1. Mix rum and tea in small bowl; let stand 1 hour.

2. Strain mixture into 2-cup glass measuring cup.

3. Mix in pineapple juice and next 5 ingredients.

4. Fill 2 highball glasses with ice.

5. Pour punch over.

6. Garnish with fresh apricot wedges or pineapple chunks, if desired.

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Nutrition

Ingredients