1. Mix rum and tea in small bowl; let stand 1 hour. 2. Strain mixture into 2-cup glass measuring cup. 3. Mix in pineapple juice and next 5 ingredients. 4. Fill 2 highball glasses with ice. 5. Pour punch over. 6. Garnish with fresh apricot wedges or pineapple chunks, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients