1. Place chicken chunks in a mixing bowl and set aside. 2. In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth. 3. Pour chutney mixture over chicken and stir to coat well. 4. Cover and refrigerate for a minimum of 1 hour; maximum 24 hours. 5. Before dinner, find skewers; if metal, fine, but if using wooden ones they must be soaked in water for 30 minutes so they won't burn. 6. Preheat bbq and grease grill, or preheat broiler. 7. Prepare kebabs: Put 3 pieces of chicken and 3 pieces of pepper, alternating, on each skewer. 8. Chicken will cook faster on bbq: cook kebabs about 8 minutes, turning often. 9. Or broil on wire rack on shallow baking sheet set on rack in centre of oven, about 8 inches from broiler; broil, turning partway through, until chicken feels springy, about 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
