1. Heat oven to 350°F. 2. In a small bowl, combine cream cheese, sugar, and lemon juice; beat until smooth. 3. Separate dough into 8 rectangles; firmly press perforations to seal. 4. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll each up, starting at longest side; firmly pinch edges and ends to seal. 5. Gently stretch each roll to about 10 inches. 6. On ungreased large cookie sheet, coil each roll into a spiralwith seam on the inside, tucking end under. 7. Make deep indention in center of each roll; fill with 1/2 teaspoons preserves. 8. Bake 20 to 25 minutes or until deep golden brown. 9. In a small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
