Easy Crescent Taco Casserole

1. Prepare ground beef with taco seasoning per directions for the seasoning.

2. Combine hamburger mixture with salsa.

3. In a 9 x 13 pan, spread out one tube of crescent rolls.

4. Spread on meat/salsa mix.

5. Evenly add cheese.

6. Cover cheese with last tube of crescent rolls.

7. Bake at 350 for 30 minutes.

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Nutrient	Quantity
Total fats	65.4395 g
Protein	276.8898 g
Carbohydrates	78.6982 g
Energy	1990.6657 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.331 g
Water	1351.0535 g
Calcium, Ca	2744.1846 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	975.2225 g
Fiber, total dietary	8.6182 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0499 g
Fatty acids, total saturated 22:0	0.0181 g
Carotene, beta	1374.3834 g
Niacin	66.4167 mg
Vitamin A, RAE	943.4711 g
Fatty acids, total trans-polyenoic	0.4762 g
Riboflavin	3.2743 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.1361 mg
Fatty acids, total polyunsaturated 15:0	0.5442 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3129 g
Fatty acids, total saturated 20:1	0.1134 g
Sodium, Na	8722.2886 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3242 g
Total lipid (fat)	65.4395 g
Manganese, Mn	0.7075 mg
Fructose	9.6161 g
Fatty acids, total saturated 16:0	17.1246 g
Fatty acids, total polyunsaturated 16:1 t	0.1406 g
Fatty acids, total saturated 8:0	0.4717 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3968 g
Sucrose	1.134 g
Choline, total	841.5312 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3582 g
Fatty acids, total polyunsaturated 18:1 t	1.891 g
Sugars, total	50.2126 g
Fatty acids, total saturated 10:0	1.1295 g
Fatty acids, total saturated 18:0	7.5913 g
Fatty acids, total saturated 20:4 undifferentiated	0.1315 g
Vitamin B-6	7.1317 mg
Selenium, Se	265.6961 g
Ash	49.6596 g
Tocotrienol, delta	0.0907 mg
Fatty acids, total saturated 18:1 undifferentiated	18.1844 g
Pantothenic acid	10.6649 mg
Copper, Cu	1.061 mg
Betaine	68.9068 mg
Thiamin	0.7936 mg
Retinol	830.0731 g
Iron, Fe	20.3114 mg
Carbohydrate, by difference	78.6982 g
Phosphorus, P	6294.7634 mg
Folate, total	136.0106 g
Tocopherol, gamma	0.635 mg
Fatty acids, total saturated 4:0	0.9299 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0362 g
Lycopene	27501.2757 g
Cholesterol	671.0327 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0499 g
Fatty acids, total saturated 18:2 undifferentiated	2.5624 g
Glucose (dextrose)	7.4843 g
Fatty acids, total saturated 14:0	4.6626 g
Zinc, Zn	41.7572 mg
Fatty acids, total saturated 12:0	1.2792 g
Fatty acids, total polyunsaturated	3.2154 g
Fatty acids, total saturated 14:1	0.5261 g
Fatty acids, total polyunsaturated 17:1	0.0816 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4717 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	5066.6213 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0635 g
Folate, DFE	136.0106 g
Vitamin C, total ascorbic acid	8.6182 mg
Fatty acids, total polyunsaturated 16:1 c	0.5488 g
Fatty acids, total polyunsaturated 18:1 c	16.2162 g
Fatty acids, total saturated 20:0	0.0907 g
Tocotrienol, beta	1.9958 mg
Fatty acids, total saturated 6:0	0.7076 g
Vitamin B-12	16.8217 g
Vitamin K (phylloquinone)	27.6645 g
Fatty acids, total saturated	35.0664 g
Fatty acids, total monounsaturated	20.2523 g
Folate, food	136.0106 g
Fatty acids, total polyunsaturated 17:0	0.4942 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Cryptoxanthin, beta	4.5359 g
Vitamin E (alpha-tocopherol)	9.8872 mg
Fatty acids, total trans	2.5077 g
Fatty acids, total trans-monoenoic	2.0317 g
Magnesium, Mg	399.0424 mg
Potassium, K	5482.1644 mg
Fatty acids, total polyunsaturated 24:1 c	0.0227 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	16 ounces	798.3217	48.5797	40.279
beef	2	1060.8024	0	24.3894
salsa	16 ounces	131.5416	30.1185	0.7711
taco seasoning	2 packages	0	0	0
crescent dinner	2	0	0	0