Easy French Toast

Easy French Toast


1. Beat egg in a large bowl. Add in milk and mix. Then add in sugar and vanilla. Mix thoroughly.

2. Preheat skillet or grddle to high.

3. Soak both sides of each slice of bread in the mixture.

4. Cook each side of the bread for one minute or until golden brown.

5. Serve with syrup.

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Nutrition

Ingredients