Easy Layered Chicken Bake

Easy Layered Chicken Bake


1. Preheat oven to 400 degrees F.

2. Place chicken in 13X9 baking dish.

3. Sprinkle with poultry seasoning.

4. Combine stuffing mix with 1 cup water.

5. Mix soup with milk and spread over chicken.

6. Spread green beans over next.

7. Sprinkle with cheese (and almonds, if you like).

8. Top with stuffing.

9. Bake 30 mins or until chicken is cooked through.

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Nutrition

NutrientQuantity
Total fats194.0204 g
Protein156.6951 g
Carbohydrates42.1015 g
Energy2547.0522 kCal
Fatty acids, total saturated 18:3 undifferentiated0.8877 g
Water1250.167 g
Aspartic acid14.0764 g
Calcium, Ca360.5728 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0305 g
Lutein + zeaxanthin1291.3525 g
Fiber, total dietary5.4848 g
Fatty acids, total saturated 22:00.0335 g
Fatty acids, total trans-polyenoic 13:00.0305 g
Carotene, beta863.7 g
Niacin70.2075 mg
Vitamin A, RAE421.5534 g
Arginine9.4317 g
Riboflavin1.1342 mg
Fatty acids, total polyunsaturated 15:00.0732 g
Fatty acids, total saturated 20:10.7872 g
Glutamic acid24.0606 g
Sodium, Na2639.1478 mg
Fatty acids, total saturated 16:1 undifferentiated4.9898 g
Total lipid (fat)194.0204 g
Manganese, Mn0.8182 mg
Fructose2.78 g
Proline7.6315 g
Fatty acids, total saturated 16:024.8218 g
Fatty acids, total saturated 8:00.123 g
Sucrose0.72 g
Choline, total536.6655 mg
Sugars, total14.3415 g
Serine5.7558 g
Fatty acids, total saturated 10:00.1199 g
Fatty acids, total saturated 18:06.9061 g
Fatty acids, total saturated 20:4 undifferentiated0.3707 g
Vitamin B-63.9419 mg
Selenium, Se124.5076 g
Ash15.1671 g
Vitamin D111.3023 IU
Menaquinone-41.22 g
Fatty acids, total saturated 18:1 undifferentiated102.978 g
Pantothenic acid6.961 mg
Phenylalanine6.257 g
Copper, Cu0.8472 mg
Betaine60.8063 mg
Fatty acids, total trans-polyenoic 15:10.1068 g
Thiamin0.6903 mg
Retinol343.2434 g
Methionine4.1711 g
Iron, Fe10.6293 mg
Carbohydrate, by difference42.1015 g
Phosphorus, P1458.19 mg
Folate, total106.4506 g
Tocopherol, gamma0.4082 mg
Fatty acids, total saturated 4:00.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.068 g
Fatty acids, total saturated 22:1 undifferentiated0.0976 g
Lycopene0.0525 g
Alanine8.7346 g
Cholesterol472.0492 mg
Valine7.7922 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0122 g
Fatty acids, total saturated 18:2 undifferentiated34.0996 g
Glycine8.8902 g
Carotene, alpha138 g
Glucose (dextrose)3.02 g
Fatty acids, total saturated 14:01.1781 g
Zinc, Zn7.2826 mg
Isoleucine7.9782 g
Fatty acids, total saturated 12:00.2177 g
Fatty acids, total polyunsaturated36.0221 g
Fatty acids, total saturated 14:10.0793 g
Fatty acids, total polyunsaturated 17:10.1982 g
Leucine11.6665 g
Vitamin A, IU2717.2032 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.068 g
Folate, DFE106.4506 g
Tryptophan1.803 g
Vitamin C, total ascorbic acid24.795 mg
Phytosterols290.66 mg
Fatty acids, total saturated 20:00.0244 g
Fatty acids, total saturated 6:00.2135 g
Starch1.76 g
Lactose6.161 g
Tyrosine5.2186 g
Vitamin B-122.8623 g
Vitamin K (phylloquinone)112.5415 g
Fatty acids, total saturated34.6122 g
Histidine4.6589 g
Fatty acids, total monounsaturated109.4723 g
Threonine6.5513 g
Folate, food106.4506 g
Fatty acids, total polyunsaturated 17:00.0793 g
Vitamin D (D2 + D3)2.8436 g
Fatty acids, total polyunsaturated 24:00.0701 g
Cryptoxanthin, beta0.1725 g
Vitamin D3 (cholecalciferol)0.122 g
Vitamin E (alpha-tocopherol)47.1274 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.1361 g
Fatty acids, total trans0.7144 g
Magnesium, Mg250.9173 mg
Lysine12.7564 g
Potassium, K2234.4766 mg
Cystine2.0455 g
Fluoride, F38 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Milk0.5 cup74.425.83163.9894
Mozzarella cheese0.5 cup000
Chicken breast1.5 1/21170.2697062.936
Water1 cup000
Almond0.5 cup963.560109
green bean2 cups6213.940.44
cream chicken soup1 can274.521.83817.5985
poultry seasoning0.5 teaspoon2.30250.49190.0565
stuffing mix1 package000

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