Easy Mexican Chicken-Black Bean Soup

Easy Mexican Chicken-Black Bean Soup


1. In large pot, bring salsa and broth to a boil.

2. Add cooked chicken, beans, 1/2 cup cilantro, onion, bell pepper, spices and uncooked instant rice.

3. Cover, reduce heat and simmer 4-5 minutes.

4. Remove from heat, add juice from one lime.

5. Offer shredded cheese, lime quarters, chopped cilantro and cubed avocado as garnishes.

6. Serve with tortilla chips.

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Nutrition

Ingredients