Easy Oven-Baked French Toast

1. Adjust oven racks, one on lowest position and the other in the middle position.

2. Preheat oven to 425.

3. Grease 2 cookie sheets with 2 Tbsp.

4. of the above butter.

5. Beat eggs, milk, powdered sugar, vanilla and cinnamon.

6. Dip bread in the egg mixture and place on cookie sheets.

7. Cut remaining butter into pieces and scatter over bread.

8. Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.

9. Sprinkle with a bit of powdered sugar when done.

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Nutrient	Quantity
Total fats	78.9007 g
Protein	63.4595 g
Carbohydrates	220.7241 g
Energy	1820.556 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7089 g
Water	556.0282 g
Aspartic acid	6.2976 g
Calcium, Ca	919.842 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	7.44 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	25.62 g
Niacin	5.3085 mg
Vitamin A, RAE	650.76 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	4.9022 g
Riboflavin	2.4357 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1346 g
Glutamic acid	10.7879 g
Sodium, Na	646.558 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7182 g
Total lipid (fat)	78.9007 g
Manganese, Mn	1.2811 mg
Proline	3.3247 g
Fatty acids, total saturated 16:0	13.1609 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.2865 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Choline, total	933.738 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	196.1823 g
Serine	4.3852 g
Fatty acids, total saturated 10:0	0.2925 g
Fatty acids, total saturated 18:0	5.3841 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.7621 mg
Selenium, Se	106.722 g
Ash	9.6611 g
Vitamin D	253.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	27.5228 g
Pantothenic acid	6.5209 mg
Phenylalanine	3.3918 g
Copper, Cu	1.6175 mg
Betaine	3.096 mg
Thiamin	1.3153 mg
Retinol	644.7 g
Methionine	1.9142 g
Iron, Fe	7.4808 mg
Carbohydrate, by difference	220.7241 g
Phosphorus, P	1503.292 mg
Folate, total	237.7 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.2865 g
Alanine	3.3414 g
Cholesterol	1152.6 mg
Valine	4.124 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	21.6275 g
Glycine	2.4989 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	1.282 g
Zinc, Zn	8.9588 mg
Isoleucine	3.2224 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	23.2781 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	5.4435 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2266.52 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	237.7 g
Tryptophan	0.9594 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.2745 g
Starch	2.268 g
Lactose	18.483 g
Tyrosine	2.6757 g
Vitamin B-12	4.317 g
Vitamin K (phylloquinone)	1.998 g
Fatty acids, total saturated	21.5819 g
Alcohol, ethyl	1.4448 g
Histidine	1.6939 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	28.4479 g
Threonine	2.7496 g
Folate, food	237.7 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.366 g
Vitamin E (alpha-tocopherol)	3.4062 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	149.904 mg
Lysine	4.159 g
Potassium, K	1238.136 mg
Cystine	1.1735 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	1.5 1/2	700.2	179.586	0
Butter	0.33 cup	456	20.952	38.4
Cinnamon	0.5 teaspoon	0	0	0
Bread	12 slices	0	0	0
Egg	6	429	2.16	28.53
vanilla	1 teaspoon	12.096	0.5313	0.0025