1. Preheat oven to 200°C. 2. Combine tomato paste and passata, season with salt and pepper, then spread over the pizza bases. 3. Coat tomatoes in 1 tablespoon of oil. 4. Lay the pancetta and tomato on top, leaving a space in the middle for the egg, bake for 10 minutes. 5. Heat the remaining 1/2 tablespoon of oil in a non-stick fry pan. 6. When hot, crack in 4 eggs. 7. Cover and cook over low heat for 3 minutes until the white is just cooked and yolk is still runny. 8. Trim the whites using an egg ring and, using a fish slice, gently transfer to the top of each pizza. 9. Return pizzas to oven for 4 minutes or until tomato is squidgy, pancetta is crisp and eggs are just set. 10. Season and serve topped with rocket. ---------------------------------------------------------------------------
Nutrition
Ingredients
