1. Combine eggnog and nutmeg in a shallow dish. 2. Place bread slices in dish, turning to coat. 3. Melt butter in a large skillet. 4. Remove bread slices from eggnog mixture, allowing excess to drain. 5. Cook in skillet 3 minutes on each side or until golden. 6. Serve immediately with Rum sauce. 7. Rum Sauce: Combine ingredients in a saucepan; cook over low heat until heated, stirring often. ---------------------------------------------------------------------------
Nutrition
Ingredients
