Eier In Gruner Sosse (Eggs In Green Sauce)

1. Blend mayonnaise, sour cream and lemon juice.

2. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.

3. Season with salt, pepper, and sugar.

4. Thoroughly rinse herbs, pat dry, and chop.

5. Blend with the sauce.

6. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

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Nutrient	Quantity
Total fats	99.3187 g
Protein	62.3027 g
Carbohydrates	16.5521 g
Energy	1217.8202 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4822 g
Water	528.0823 g
Aspartic acid	6.5912 g
Calcium, Ca	487.1232 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0994 g
Lutein + zeaxanthin	2283.4105 g
Fiber, total dietary	0.1455 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1404 g
Fatty acids, total saturated 22:0	0.064 g
Carotene, beta	68.2825 g
Niacin	0.561 mg
Vitamin A, RAE	1007.7552 g
Fatty acids, total trans-polyenoic	0.353 g
Arginine	3.9609 g
Riboflavin	2.4439 mg
Fatty acids, total trans-polyenoic 22:4	0.0608 g
Tocopherol, beta	0.045 mg
Fatty acids, total polyunsaturated 15:0	0.4308 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3193 g
Fatty acids, total saturated 20:1	0.2257 g
Glutamic acid	9.0845 g
Sodium, Na	950.484 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7203 g
Total lipid (fat)	99.3187 g
Manganese, Mn	0.237 mg
Fructose	0.0013 g
Proline	3.0251 g
Fatty acids, total saturated 16:0	23.2099 g
Fatty acids, total polyunsaturated 16:1 t	0.0135 g
Fatty acids, total saturated 8:0	0.3521 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.8969 g
Sucrose	2.2815 g
Choline, total	1369.025 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2403 g
Fatty acids, total polyunsaturated 18:1 t	1.6353 g
Sugars, total	11.7931 g
Serine	4.8112 g
Fatty acids, total saturated 10:0	0.8966 g
Fatty acids, total saturated 18:0	8.1029 g
Fatty acids, total saturated 20:4 undifferentiated	0.9035 g
Vitamin B-6	0.8616 mg
Selenium, Se	147.3782 g
Ash	6.5877 g
Vitamin D	369 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	33.5358 g
Pantothenic acid	8.0095 mg
Phenylalanine	3.4237 g
Copper, Cu	0.3789 mg
Betaine	2.7812 mg
Thiamin	0.229 mg
Retinol	999.8 g
Methionine	1.89 g
Iron, Fe	8.1003 mg
Carbohydrate, by difference	16.5521 g
Phosphorus, P	1071.2315 mg
Folate, total	225.3977 g
Dihydrophylloquinone	0.45 g
Tocopherol, gamma	2.9777 mg
Fatty acids, total saturated 4:0	0.0893 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	0.115 g
Alanine	3.5778 g
Cholesterol	1819.6 mg
Valine	4.3126 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1481 g
Fatty acids, total saturated 18:2 undifferentiated	9.5986 g
Glycine	2.1213 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.6664 g
Fatty acids, total saturated 14:0	3.8933 g
Zinc, Zn	6.5925 mg
Isoleucine	3.3965 g
Tocopherol, delta	0.27 mg
Fatty acids, total saturated 12:0	1.0286 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	11.647 g
Fatty acids, total saturated 14:1	0.3398 g
Tocotrienol, gamma	0.045 mg
Fatty acids, total polyunsaturated 17:1	0.0701 g
Leucine	5.6334 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.353 g
Tocotrienol, alpha	0.3209 mg
Vitamin A, IU	3482.2452 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0568 g
Folate, DFE	225.3977 g
Tryptophan	0.8484 g
Vitamin C, total ascorbic acid	2.07 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	1.5672 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	23.2146 g
Fatty acids, total saturated 20:0	0.0951 g
Fatty acids, total saturated 6:0	0.467 g
Lactose	7.843 g
Tyrosine	2.5979 g
Vitamin B-12	4.524 g
Vitamin K (phylloquinone)	21.8513 g
Fatty acids, total saturated	39.008 g
Histidine	1.603 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0678 g
Fatty acids, total monounsaturated	35.894 g
Threonine	2.83 g
Folate, food	225.3977 g
Fatty acids, total polyunsaturated 17:0	0.3534 g
Vitamin D (D2 + D3)	9 g
Fatty acids, total polyunsaturated 24:0	0.021 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0068 g
Cryptoxanthin, beta	43.8438 g
Vitamin D3 (cholecalciferol)	9 g
Vitamin E (alpha-tocopherol)	6.262 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2633 g
Fatty acids, total trans	2.0018 g
Fatty acids, total trans-monoenoic	1.6488 g
Magnesium, Mg	78.6292 mg
Lysine	4.7379 g
Potassium, K	926.1087 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.2915 g
Fluoride, F	5.1466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Lemon	1	0	0	0
Salt	0.5 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Mayonnaise	2 tablespoons	108.3	0	12
Egg	9	643.5	3.24	42.795
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
herb	1.5 cups	0	0	0