1. Place all ingredients in a blender or food processor and blend until smooth. 2. Reserve about 1-2 tablespoons marinade for the vegetables and the remainder for the steak. Place steak and vegetables in separate ziploc bags. Add the amount of marinade to each bag as suggested, then seal and massage until evely coated. An hour of marinate time is sufficient for the vegetables, longer for the steak, if desired. Remove meat from marinade and lightly wipe away the excess. 3. Grill on high heat about until done. Allow to rest for about 5-10 minutes. 4. To serve, place grilled meat and vegetables on wamed tortillas and top with cheese and avocado. ---------------------------------------------------------------------------
Nutrition
Ingredients
