1. In large pot, heat butter and oil over medium-high heat 2. Stir in bacon, celery, onion and garlic. 3. Stirring fairly continuously, for 3 to 5 minutes or until onions are soft. 4. Add the seafood and potatoes. 5. Cook, stirring often, for 2 minutes. 6. Stir in wine and lemon juice and bring to boil. 7. Reduce heat and simmer 10 minutes or until stock reduced by three quarters. 8. Add cream, then bring to boil again. 9. Reduce heat and simmer, stirring occasionally for about 30 minutes or until potatoes are soft and soup has thickened slightly. 10. Stir in chives, chili flakes and season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
