Far East Peanut Dipping Sauce

1. Mix the soy sauce and vinegar together and set aside.

2. Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly.

3. Then mix in the chili paste and cayenne pepper, blending well.

4. Add the soy sauce blending well.

5. Blend in the mayonnaise and serve at room temperature.

6. SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas

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Nutrient	Quantity
Total fats	156.6143 g
Protein	62.7478 g
Carbohydrates	56.0393 g
Energy	1772.3045 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4016 g
Water	59.8727 g
Aspartic acid	7.8091 g
Calcium, Ca	120.157 mg
Lutein + zeaxanthin	45.2632 g
Fiber, total dietary	20.7436 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	66.54 g
Niacin	35.4775 mg
Vitamin A, RAE	9.3222 g
Arginine	7.0705 g
Riboflavin	0.2972 mg
Tocopherol, beta	0.5676 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	2.1197 g
Glutamic acid	13.043 g
Stigmasterol	28.38 mg
Sodium, Na	2009.4715 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2786 g
Total lipid (fat)	156.6143 g
Manganese, Mn	4.7066 mg
Proline	3.6097 g
Fatty acids, total saturated 16:0	18.5772 g
Sucrose	10.8155 g
Choline, total	164.4688 mg
Sugars, total	21.7423 g
Serine	3.79 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.437 g
Vitamin B-6	1.0929 mg
Selenium, Se	22.5363 g
Ash	10.5107 g
Fatty acids, total saturated 18:1 undifferentiated	76.1901 g
Pantothenic acid	2.9337 mg
Phenylalanine	3.076 g
Beta-sitosterol	198.66 mg
Copper, Cu	1.5067 mg
Betaine	4.1594 mg
Thiamin	0.2805 mg
Retinol	2.9 g
Methionine	0.6811 g
Iron, Fe	4.9964 mg
Carbohydrate, by difference	56.0393 g
Phosphorus, P	841.1772 mg
Folate, total	238.3405 g
Dihydrophylloquinone	1.29 g
Tocopherol, gamma	20.5884 mg
Alanine	2.3453 g
Cholesterol	19.14 mg
Valine	2.0094 g
Fatty acids, total saturated 18:2 undifferentiated	39.7711 g
Glycine	3.6716 g
Glucose (dextrose)	10.9035 g
Fatty acids, total saturated 14:0	0.1385 g
Zinc, Zn	7.2905 mg
Isoleucine	1.5855 g
Tocopherol, delta	1.8834 mg
Fatty acids, total saturated 12:0	0.4593 g
Fatty acids, total polyunsaturated	40.1773 g
Leucine	3.963 g
Vitamin A, IU	134.2225 IU
Folate, DFE	238.3405 g
Tryptophan	0.5933 g
Vitamin C, total ascorbic acid	0.1719 mg
Phytosterols	39.1118 mg
Fatty acids, total saturated 20:0	1.6889 g
Campesterol	38.7 mg
Starch	12.7194 g
Tyrosine	2.1233 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	33.2287 g
Fatty acids, total saturated	23.3909 g
Histidine	1.4282 g
Fatty acids, total monounsaturated	78.5891 g
Threonine	1.3508 g
Folate, food	238.3405 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	15.807 g
Vitamin E (alpha-tocopherol)	17.6543 mg
Magnesium, Mg	418.619 mg
Lysine	1.7514 g
Potassium, K	1967.6665 mg
Cystine	0.5894 g
Fluoride, F	7.998 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	1 cup	1519.62	55.6506	128.8452
Mayonnaise	0.25 cup	209.38	0	23.2
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Water	4 teaspoons	0	0	0
sesame oil	1 teaspoon	39.78	0	4.5
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
rice wine vinegar	2 teaspoons	0	0	0
chili paste garlic	1 teaspoon	0	0	0