Fast &Amp; Easy Spinach-Greek Yogurt Low-Fat Lasagna

Fast &Amp; Easy Spinach-Greek Yogurt Low-Fat Lasagna


1. Heat oven to 400°F.

2. In medium saucepan heat up vegetable broth.

3. Add Greek yogurt and half the cheese to the hot broth.

4. Add spinach gradually to the yogurt/broth mixture. Set aside.

5. Drizzle olive oil on the bottom of a 13X9 inch baking dish. Spread a small amount of pasta sauce on bottom of dish.

6. Add a layer of noodles.

7. Spread sauce on top of noodles.

8. Add a layer of 1/3 of the spinach/yogurt/cheese broth.

9. Sprinkle with 1/3 of remaining cheese.

10. Repeat previous 3 directions twice more.

11. Bake for 30 minutes covered, then 10-15 minutes uncovered.

12. Let stand at least 10-15 minutes before serving.

---------------------------------------------------------------------------

Nutrition

Ingredients