1. Heat oven to 400°F. 2. In medium saucepan heat up vegetable broth. 3. Add Greek yogurt and half the cheese to the hot broth. 4. Add spinach gradually to the yogurt/broth mixture. Set aside. 5. Drizzle olive oil on the bottom of a 13X9 inch baking dish. Spread a small amount of pasta sauce on bottom of dish. 6. Add a layer of noodles. 7. Spread sauce on top of noodles. 8. Add a layer of 1/3 of the spinach/yogurt/cheese broth. 9. Sprinkle with 1/3 of remaining cheese. 10. Repeat previous 3 directions twice more. 11. Bake for 30 minutes covered, then 10-15 minutes uncovered. 12. Let stand at least 10-15 minutes before serving. ---------------------------------------------------------------------------
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