Fiery Hot Mustard

1. Put dry mustard into a small bowl add warm water, stir.

2. Slowly add in the rice wine vinegar or chili oil until desired consistency.

3. It takes about 10 minutes to mature (become hot).

4. BE CAREFUL AND USE SPARINGLY IT IS HOT!

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Nutrient	Quantity
Water	14.8095 g
Calcium, Ca	1.4812 mg
Sodium, Na	0.2962 mg
Ash	0.0104 g
Copper, Cu	0.001 mg
Magnesium, Mg	0.2962 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 tablespoon	0	0	0
coleman mustard	2 tablespoons	0	0	0
rice wine vinegar chili oil	1 tablespoon	0	0	0