1. Set oven to 325 degrees. 2. Cut steak into serving-size pieces. 3. Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon. 4. Remove the beef to a pan large enough in which to bake it. 5. Layer onions and garlic over the browned beef in a cassreole dish. 6. Sprinkle 1/2 cup flour over the top of onions and garlic. 7. In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper. 8. Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours. 9. Serve over cooked noodles or cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
