Freezer Pickle - Cucumber

1. Slice cucues and onions + salt. Soak 3 hours, drain.

2. Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.

3. Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.

4. Once you remove jar from the freezer, store in fridge and do not refreeze.

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Nutrient	Quantity
Total fats	1.8162 g
Protein	4.3842 g
Carbohydrates	843.5531 g
Energy	3518.01 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.024 g
Water	940.5525 g
Aspartic acid	0.273 g
Calcium, Ca	322.17 mg
Lutein + zeaxanthin	12 g
Fiber, total dietary	5.808 g
Carotene, beta	4.86 g
Niacin	0.5316 mg
Vitamin A, RAE	0.18 g
Arginine	0.312 g
Riboflavin	0.0984 mg
Fatty acids, total saturated 20:1	0.0144 g
Glutamic acid	0.774 g
Sodium, Na	81.69 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0144 g
Total lipid (fat)	1.8162 g
Manganese, Mn	2.998 mg
Fructose	6.021 g
Proline	0.036 g
Fatty acids, total saturated 16:0	0.1794 g
Sucrose	804.4252 g
Choline, total	19.782 mg
Sugars, total	817.0834 g
Serine	0.063 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	0.0354 g
Vitamin B-6	0.4134 mg
Selenium, Se	2.943 g
Ash	4.1987 g
Fatty acids, total saturated 18:1 undifferentiated	0.966 g
Pantothenic acid	0.369 mg
Phenylalanine	0.075 g
Copper, Cu	0.3293 mg
Betaine	0.3 mg
Thiamin	0.1584 mg
Methionine	0.006 g
Iron, Fe	7.7476 mg
Carbohydrate, by difference	843.5531 g
Phosphorus, P	185.26 mg
Folate, total	57.6 g
Alanine	0.063 g
Valine	0.063 g
Fatty acids, total saturated 18:2 undifferentiated	0.2502 g
Glycine	0.075 g
Glucose (dextrose)	6.627 g
Fatty acids, total saturated 14:0	0.0132 g
Zinc, Zn	1.455 mg
Isoleucine	0.042 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.2742 g
Leucine	0.075 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	9.12 IU
Folate, DFE	57.6 g
Tryptophan	0.042 g
Vitamin C, total ascorbic acid	23.226 mg
Phytosterols	48.6 mg
Tyrosine	0.042 g
Vitamin K (phylloquinone)	1.2 g
Fatty acids, total saturated	0.2574 g
Histidine	0.042 g
Fatty acids, total monounsaturated	0.9948 g
Threonine	0.063 g
Folate, food	57.6 g
Vitamin E (alpha-tocopherol)	0.1242 mg
Magnesium, Mg	108.41 mg
Lysine	0.117 g
Potassium, K	1279.73 mg
Cystine	0.012 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 cups	3223.92	806.384	0
Salt	2 tablespoons	0	0	0
Onion	2	120	28.02	0.3
Cucumber	5	0	0	0
cider vinegar	3 cups	150.57	6.6681	0
celery seed	3 teaspoons	23.52	2.481	1.5162
pickling spice	6 tablespoons	0	0	0